Bopiz

Bopiz is originally a spicy Spanish dish adapted by Filipinos. Its main ingredients include pork lungs and heart sauteed in herbs and spices. Cooking time is around fifteen minutes so it can be categorized as a thirty minute dish, including prep time. Here’s how:

Ingredients:

1/2 kilo ground/minced/cubed pork lungs and heart

1 whole garlic head, crushed and minced

1 whole onion head, minced

(Click here for the rest of the ingredients and procedure)

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